Barbie Castro. dining. November 05th , 2017.
Dinnerware in grey and black will add a deep, rich element to your fall table, while flowers and greenery provide yet another opportunity to layer on the color. Don‘t be afraid of a saturated look. Fall holidays are all about celebrating nature‘s bounty, so take your cues from the vibrant leaves outside. Plus, this season‘s top hues are more understated than radiant, so use them freely without the worry of overwhelming your table.
Above and below we see the Riviera Table Runner, along with Crisp Dinnerware in blue-green, seafoam and chartreuse. Don’t be afraid to combine a range of green tones, which will add depth (and even a sense of tropical decadence).
Serve It Up! Let‘s begin by highlighting some top trends in fall serveware. In Crate & Barrel’s Late Fall 2016 catalogue, the following description appears: “Still life comes to life. The art of an early fall party? Simple flavors and seasonal presentation. Wood grain, watercolor leaves and a gleam of rose gold flatware.”
Did you ever notice that citrus fruit comes to life against a background of deep grey? Or that warm-toned edibles such as cheese and lemons look divine against light, icy grey, especially when brass flatware is involved?! Once again, wooden serving pieces will complement the look. Whether you take a feminine and floral approach or you keep it simple with bright white dishware and clean lines, revel in the beauty of neutrals this fall:
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